Pemberly Row Commercial 10 Pan Reach-in Blast Chiller Introducing the Pemberly Row Commercial Blast Chiller, a powerful and versatile addition to any commercial kitchen, designed to ensure the highest standards of food safety and quality. Engineered to rapidly chill cooked foods from 194°F to 37°F in just 90 minutes and quick-freeze items to 0°F in 230 minutes, this blast chiller prevents spoilage and retains essential nutrients by avoiding the critical temperature zones that can lead to bacterial growth. Built with durable 304-grade stainless steel interiors and a robust 2 HP compressor, it guarantees both durability and efficient performance. The unit's advanced digital temperature control and integrated food probe system ensure precise monitoring, while the automatic preservation mode maintains optimal food conditions post-cooling. With a generous 10-pan capacity, it's perfect for high-volume kitchens. Easy to maintain with a removable dust gauze and automatic defrost, this ETL-listed and HACCP-compliant chiller is the reliable choice for any professional kitchen, and it comes backed by a comprehensive 1-year manufacturer's warranty for added peace of mind. Key Features: Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days. Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs. in just 230 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.

• This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage.
• The quick-freezing mode drops food from 194°F to 0°F, freezing 77 lbs in 230 minutes. It prevents ice crystals to preserve flavor and nutrients, and is ideal for cooked or raw foods. Cooked items store up to 2 months; raw up to 12 months.
• This blast chiller holds up to 10 full-size pans at 11 lbs each, providing 110 lbs of chilling or freezing capacity. Its spacious interior supports high-volume needs for large events or daily kitchen operations.

• Number of Doors : 1
• Number of Drawers : 0
• Number of Shelves : 10
• Voltage : 120
• Dangerous Goods Regulations : not applicable
• Included Components : N/A
• Product Uses Batteries? : No
• Search Related Keywords : blast chiller, commercial blast chiller, shock freezer, rapid cool chiller, restaurant blast chiller, reach in fridge
• Special Features : Digital Temperature Control
• Capacity : 9.74
• Door Style : Right
• Installation Method : Freestanding
• Is the item OEM authorized? : Yes
• Annual Energy Consumption : 23642
• Configuration : Freezerless
• Defrost System Type : Automatic
• Freezer Capacity : N/A
• Fresh Food Capacity : N/A