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item#: 3241993
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Cook like a pro with a double deck natural gas convection oven built for commercial kitchens. In a busy kitchen the oven is often the most important appliance in the room, and when you are baking bread, pastries or pizza you need fast, consistent heat that matches your style. This 38 in. double deck unit delivers 108,000 BTU with adjustable temperatures from 150°F to 500°F, so bread, cookies and pizza come out with the right balance of softness, crispiness and texture. It runs on natural gas with a 120V electrical connection for seamless kitchen versatility, and 6 individual cooking racks with generous width and depth let you keep food rotating without losing control of the results. Dual independent glass doors and built-in lighting you can switch on or off let you watch progress without opening a door, and a hi/low fan speed button fine-tunes air circulation. Lockable rolling caster wheels and adjustable legs let you set the oven at the right height for your staff and move it for cleaning, making it a must-have for small restaurants, bakeries and commercial kitchens.
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