Cook like a pro with a double deck natural gas convection oven built for commercial kitchens. In a busy kitchen the oven is often the most important appliance in the room, and when you are baking bread, pastries or pizza you need fast, consistent heat that matches your style. This 38 in. double deck unit delivers 108,000 BTU with adjustable temperatures from 150°F to 500°F, so bread, cookies and pizza come out with the right balance of softness, crispiness and texture. It runs on natural gas with a 120V electrical connection for seamless kitchen versatility, and 6 individual cooking racks with superior width and depth let you keep food rotating without losing control of the results. Dual independent glass doors give you more ways to access, remove or rotate food, release hot air and reduce chamber temperatures, and built-in lighting you can switch on or off lets you watch progress without opening a door. A hi/low fan speed button fine-tunes air circulation for delicate or heavy bakes, adjustable legs keep both decks at the right height for your staff, and the stacking kit holds the double deck configuration securely, making this a must-have for small restaurants, bakeries and commercial kitchens.

• A must-have for modern commercial kitchens, this double deck natural gas convection oven delivers 108,000 BTU with adjustable temperatures from 150°F to 500°F, so breads, pastries, cookies and pizza all bake the way you intend them to.
• Six individual cooking racks with superior width and depth let you keep several trays cooking and rotating at the same time, which gives you more control over freshness and lets a bakery move product without pausing between batches.
• Dual independent glass doors provide more ways to access, remove or rotate foods, release hot air and reduce chamber temperatures, and built-in lighting you can switch on or off lets staff watch progress without opening a door at all.
• A hi/low fan speed button fine-tunes air circulation so delicate pastries and heavy loaves each get the airflow they need, and adjustable legs keep both decks at a comfortable working height for the people using them every shift.
• The included stacking kit holds the double deck configuration securely, natural gas supplies the heat through a simple 120V electrical connection, and the whole unit suits small restaurants, bakeries and commercial kitchens alike.

• Voltage : 120
• Wattage : 412
• Fuel Type : Natural Gas
• website_shipping_weight : 1490
• Dangerous Goods Regulations : not applicable
• Included Components : Accessories
• Product Uses Batteries? : No
• Capacity : 14.5
• Burner Type : Sealed
• Annual Energy Consumption : 790