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item#: 3242032
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Meet the demands of a professional kitchen with a 60 in. natural gas commercial range built around a 48 in. griddle, 2 burners and dual ovens. The versatile cooktop pairs a 48 in. carbon steel griddle powered by four 20,000 BTU burners with two 30,000 BTU gas burners, giving you a huge flat top for breakfast service alongside open burners for stocks and sauces. Dual high-capacity ovens each offer 5.5 cu. ft. of space, 4 rack positions and 32,000 BTU, allowing simultaneous baking, roasting and warming that keeps productivity high through a long service. Construction in 16- and 18-gauge stainless steel with aluminized steel interiors is built to last and simple to maintain, and oven temperatures from 250°F to 550°F are managed with intuitive mechanical knobs for precise heat. A sturdy 12.15 inch deep overhead shelf paired with a 24.75 inch backsplash provides space for pot covers and utensils while protecting walls from splatter. Zinc alloy knobs, removable drip trays and a front access kick plate simplify servicing and cleaning, and adjustable 6 inch stainless steel legs keep the range stable on uneven floors. The unit runs on natural gas and includes a propane conversion kit for flexible installation, is ETL-certified for safety and sanitation and is backed by a 1-year manufacturer's warranty.
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