Elevate your food service operation with a commercial cook and hold oven built for high-volume kitchens. Robust stainless steel 430 construction inside and out is durable, easy to clean and resistant to rust and corrosion, so the oven keeps its finish through years of service. A temperature range of 200°F to 325°F for cooking and 110°F to 200°F for holding covers everything from slow roasting to keeping finished dishes at safe serving temperatures until they leave the pass. Two doors and 8 racks provide ample space to cook and hold large quantities at once, which makes this a natural fit for busy restaurants, caterers and institutional kitchens. Low-temperature cooking reduces energy consumption while protecting food quality, and overnight cooking saves both time and resources: set the oven to cook overnight and it switches automatically to hold mode when the timer is up, so food stays perfectly warm and ready to serve when you arrive in the morning. The mechanical control system and 12-hour timer make switching from cooking to holding simple and reliable, giving your team precise control over the process. The oven runs at 3000W on 240V power.

• A temperature range of 200°F to 325°F for cooking and 110°F to 200°F for holding lets a single oven roast, bake and then keep finished dishes at safe serving temperatures right up until they leave the pass for the dining room.
• Two doors and 8 racks provide ample space to cook and hold large quantities of food at the same time, which makes this oven a natural fit for high-volume restaurants, caterers and institutional kitchens under real pressure.
• Low-temperature cooking reduces energy consumption while protecting food quality, and overnight cooking saves both time and resources because the oven switches automatically to hold mode as soon as the timer is up each night.
• A mechanical control system and a straightforward 12-hour timer make switching from cooking to holding simple, giving your team precise and reliable control over the process from the first tray to the last plate of the shift.
• High-quality stainless steel 430 on the exterior and the interior is durable, easy to clean and resistant to rust and corrosion, and the oven runs at 3000W on 240V power for consistent results in any commercial kitchen setting.

• Voltage : 240
• Wattage : 6000
• Fuel Type : Electric
• website_shipping_weight : 429
• Dangerous Goods Regulations : not applicable
• Included Components : Accessories
• Product Uses Batteries? : No
• Capacity : None
• Burner Type : Sealed
• Annual Energy Consumption : 18000