Elevate your baking with a countertop convection oven built for bakeries, coffee shops and small restaurants. This commercial-grade oven is a space-saving powerhouse, offering a generous 2.3 cu. ft. capacity that accommodates half-size pans across 4 premium racks, so you can bake and prepare multiple foods at the same time without giving up a full deck of floor space. With 2100 to 2800W of power it delivers consistent, even cooking for baking, roasting and warming in light to medium commercial applications, and a maximum heating temperature of 550°F leaves room for everything from delicate pastries to a fast, high-heat finish. Precision baking control lets you set the right temperature for each creation or reheat dishes on demand, so you maintain consistency without running the oven all day long. Rust-resistant stainless steel radiates durability and simplifies maintenance, with an easy-to-clean surface that keeps your kitchen pristine and your workflow efficient. The oven is ETL listed for safety and sanitation, runs on 208/240V power through a NEMA 6-20P plug, and measures 22.8 inches long by 20.1 inches high by 22.5 inches wide.

• A generous 2.3 cu. ft. capacity holds half-size baking pans across 4 premium racks, so you can bake and prepare several different foods or goods at the same time without adding a full-size deck oven to a small commercial kitchen.
• With 2100 to 2800W of power on tap, this countertop convection oven delivers consistent, even cooking and genuinely reliable performance for baking, roasting and warming tasks in light to medium commercial applications every day.
• A maximum heating temperature of 550°F with precision baking control lets you set exactly the right temperature for each creation or reheat finished dishes on demand, so results stay consistent from the first tray to the last.
• Rust-resistant stainless steel radiates durability and simplifies maintenance, and the easy-to-clean surface wipes down in moments, which keeps your kitchen pristine and helps your workflow stay efficient through service.
• ETL listed for safety and sanitation, this convection oven runs on 208/240V commercial power through a NEMA 6-20P plug and measures 22.8 inches long by 20.1 inches high by 22.5 inches wide, so it fits neatly on a prep counter.

• Wattage : 2800
• Dangerous Goods Regulations : not applicable
• Included Components : Tray
• Number of Items : 4
• Product Uses Batteries? : No
• Special Features : Steam Feature
• Capacity : 2.3
• Door Style : Right